The zenith of the Jollof rice debate reached dizzying dimensions earlier this week, when the United Nations Educational, Scientific and Cultural Organisation (UNESCO) settled, in a swift move, a long-standing fierce battle by proclaiming Senegal as the origin of Jollof rice. Jollof rice, also known as Ceebu jën in Senegal, is a staple in West African cuisine, is made of rice and fish, accompanied by vegetables and sometimes tomatoes. According to research by Conversation Africa, the origins of Jollof rice can be traced back to the entrenchment of colonial rule…
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Jollof war: Nigerian chef smashes Ghanaian, emerges Africa “Jollof” king
…Wins $5,000 grand prize A renowned Chef, Hilda Effiong-Bassey, who represented Nigeria, has emerged winner and walked away with a grand prize of $5,000 (N2.5m), at the maiden edition of the ‘Jollof Face-off’ competition was held at the weekend. The fierce rivalry between Ghana and Nigeria on who makes the better Jollof rice has gone on for so long and has been so intense, that it has garnered international recognition. Noble Igwe, who coordinated the event on behalf of the conveners, said the competition, which competition was held at The Rooftop,…
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